100% Agiorgitiko from 20-year-old vines in clay soils. Wild yeast fermentation in stainless, rested In old oak. Unfined and unfiltered, minimal SO2 at bottling. Sour cherry and licorice on the nose, with intense concentration and ripe berry fruit on the palate. Untamed in the mouth - be prepared for tannins and a raw, earthy finish!
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"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006