Sassopra
Sassopra, "Neboski" 2023
Sassopra, "Neboski" 2023
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The Details
Sangiovese/Ciliegiolo 70% carbonically macerated, 30% traditional spontaneous fermentation both in acacia barrels prior to pressing. Aging for 10 months prior to bottling unfined, unfiltered, minimal (<15ppm) added SO2.
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From The Journal
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How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...