About the wine
Nearly entirely Nerello Mascalese, dashed with some Nerello Cappuccio & Mirello Rossa, from 80 year-old bush vines grown in the soft, ashen soils of Mt. Etna's northern face across the contrade of Crasa and Calderara. The grapes are hand-harvested and spontaneously ferment/macerate for several weeks in botte grande prior to pressing and aging in cement tank for a short maturation. Bottled unfined, unfiltered, minimal added SO2. 13.5%ABV
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"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006