Testalonga
Testalonga, I Wish I Was a Ninja 2019
Testalonga, I Wish I Was a Ninja 2019
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The Details
This is a light, thirst-quenching sparkler from Testalonga which is run by winemakers Craig and Carla Hawkins. They tend eleven hectares of vines in the northern reaches of the Swartland region of South Africa.
Tasting Notes: Lower ABV with a touch of RS, high-acid citric elements (think pulpy lemons into sparkling lemonade). A true(-true) glou-glou. Creamy.
Vinification: 100% Colombard fermented in steel tanks at low-temp. The juice is racked six times to remove sediment. Aged for 10 months in bottle, the wine is then riddled, disgorged, and topped-up with the same wine from other decanted bottles, where it is finally crown-capped for good. The result is a glorious pet-nat.
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ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...