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The Hermit Ram

The Hermit Ram, Skin Fermented Sauvignon Blanc

The Hermit Ram, Skin Fermented Sauvignon Blanc

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The Details

Not your average New Zealand Sauvignon Blanc! Theo is looking for fresh acidity and a distinctly savory side to this wine, which has four weeks on the skins. Grapes are soured from a bio-certified vineyard in North Canterbury, on gravel and limestone soil. A touch of pickled pepper on the nose, with bay leaf and sage underneath the pineapple and lemon oil on the palate. Bottled under crowncap but completely still, no fining or filtration, no SO2.

More from The Hermit Ram

  • "Curated wines from small producers"

  • Additive free wines made in accordance with nature

  • Available for shipping, delivery or pickup

  • Serving natural wine lovers since 2006

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