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The Hermit Ram

The Hermit Ram, Skin Fermented Sauvignon Blanc

The Hermit Ram, Skin Fermented Sauvignon Blanc

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The Details

Not your average New Zealand Sauvignon Blanc! Theo is looking for fresh acidity and a distinctly savory side to this wine, which has four weeks on the skins. Grapes are soured from a bio-certified vineyard in North Canterbury, on gravel and limestone soil. A touch of pickled pepper on the nose, with bay leaf and sage underneath the pineapple and lemon oil on the palate. Bottled under crowncap but completely still, no fining or filtration, no SO2.

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    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

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