Thomas Boutin
Thomas Boutin, "La Quillette" 2017
Thomas Boutin, "La Quillette" 2017
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The Details
This is a glou-glou blend from Thomas Boutin who works 3 hectares of vines between Rochefort-sur-Loire and Saint Aubin in France's Loire Valley.
Tasting Notes: A chillable slammer! This wine is ready for your pizza/pasta/throw-some-tomatoes-on-the-lettuce-and-let's-call-it-a-day night.
Vinification: A blend of Cabernet Franc and Gamay hand-harvested from vines grown in schist and quartz soil. The grapes undergo an eight-day whole-cluster maceration and fermentation in separate stainless steel tanks before pressing. They are later blended and go through a short aging before bottling. Unfined, unfiltered with no additional SO2. ~30 mg/L total.
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How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...