About the wine
100% Cinsault from 80 year-old vines. Carbonic maceration lasts 6 hours which is followed by a short élevage in Burgundian barrique for 5 months. Zero/zero.
More from Ugo Lestelle
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006