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Yannick Pelletier

Yannick Pelletier, "l'Oiselet" 2019

Yannick Pelletier, "l'Oiselet" 2019

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$23.99 USD
$23.99 USD
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The Details

75% Cinsault, 25% Grenache from biodnyamically cultivated vines in southern France's Saint Chinian. Grapes are hand-harvested, half of the Cinsault is destemmed, the other half is whole-cluster. Grenache is all whole-cluster. Co-maceration lasts 7-10 days prior to pressing. Spontaneous fermentation and élevage for 18 months in cement vat prior to bottling unfined, unfiltered, no additional SO2. 

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    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

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