About the wine
Calabrian Table Red! 92% Gaglioppo from a hillside vineyard about 100 meters above the sea and 8% Magliocco from a seaside vineyard clocking in at literally 0 meters above sea-level. Spontaneous co-fermentation with a 36-hour maceration prior to pressing into stainless where the wine completes fermentation and matures for 24 months. Unfined, coarsely filtered, no added SO2.
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"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006