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Anima Mundi

Anima Mundi, "Gres" 2021

Anima Mundi, "Gres" 2021

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What does a Platonic Dialogue have to do with Macabeu? Xarel-lo? For Anima Mundi the answer is in its asking. From Plato’s dialogue with Timaeus, the Latin term ‘Anima Mundi’ was laid bare: 

“…Therefore, we may consequently state that: this world is indeed a living being endowed with a soul and intelligence…a single living entity containing all other living entities, which by their nature are all related” (Plato, Timaeus, 29/30).

“World-Soul” is a kind of rough translation of the concept. Clearly this is fertile ground from which to name a biodynamic wine operation. Truly, the wines of Anima Mundi are a free-space where holistic viticulture deigns to the maximal suggestion of Plato’s concept. Founded by Agusti Torello Roca in northeast Spain’s Penedès, he is a grower of some natural sparkling wine renown due to his family’s other winery AT Roca. Here, however, the ambitious winemaker goes into specialized territory, focusing on hyper low-yields and converting what is otherwise the practicing organic endeavor of AT Roca into a tiny full-on biodynamic project. And so Anima Mundi is the next, further iteration away from traditional, bulk cava & this single expression of the Xarel-lo grown here. It is the frontier, the “Soul of The World;” it is something pure that’s bubbling in Catalonia. 

100% Xarel-lo, two ways. After a hand-harvest, half of the grapes go into clay amphora for a native yeast fermentation and two additional weeks of skin contact. The other half gets fermented in stainless steel on the skins. Both vessels are blended and then spend 6 months aging on the lees. Bottled unfined, unfiltered with a touch of SO2. 

The Producer: Anima Mundi

Agustí established Anima Mundi in 2015 with the belief that by closely observing the land, one can truly capture the essence of grapes and their origin. Alongside Anima Mundi, Agustí also serves as the chief winemaker for his family's winery, AT Roca. AT Roca specializes in terroir-driven sparkling wines made using the champagne method, specifically within the newly established D.O. Classic Penedès. Agustí is also involved in another project called Sileo, which focuses on showcasing the unique characteristics of the Cornudella region in Montsant through wines made from Garnacha and Cariñena grapes. However, Anima Mundi is Agustí's personal dream that exists outside of Spain's appellation designations. It is a small project located in a corner of the family's winery and vineyards, situated near the 11th century Benedictine monastery of Sant Sebastià dels Gorgs. Agustí is solely responsible for driving this project forward.

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  • "Curated wines from small producers"

  • Additive free wines made in accordance with nature

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  • Serving natural wine lovers since 2006

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