90% Montepulciano and 10% Trebbiano. Grapes are hand-harvested and fermented in open vats, on the skins, for 18 days. The wine is then pressed and racked into fiberglass, where it rests on the lees for 8 months. Unfined, unfiltered, no SO2.
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"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006