Cati Ribot
Cati Ribot, "Bosquet" 2023
Cati Ribot, "Bosquet" 2023
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The Details
From Cati Ribot in Santa Margalida on the northern coast of Mallorca, this is a rosé sparkler composed of 100% Escursac, a native Mallorcan variety. Grapes are hand-harvested, destemmed and macerate for a few hours before pressing. Spontaneous fermentation for 15 days in stainless steel. Bottled with the addition of a small amount of unfermented late-harvest Escursac must to kickstart secondary fermentation in bottle. Disgorged after 6 months in bottle. Unfined, unfiltered, no additional SO2.
Bosquet is a Mallorquin word for a "troublemaker" or "good-for-nothing." Label art by Cati’s daughter, Neha.
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Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...