About the wine
100% Macabeo from 70-year-old-vines with soils of white clay, located in the mountain range Serra del Montmell. 40% of the grapes go through maceration with the skins and the stems, fermenting for 10 days; the other 60% macerates with the skins for 4 days, then it is pressed and fermented without the skins. A truly Mediterranean wine, with ripe white peach and sea salt on the nose, and a voluptuous, spicy palate, with a long saline finish. Pescados, pescados, pescados baby!
More from Cosmic Vinyaters
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006