Cosmic Vinyaters
Cosmic Vinyaters, Via Fora Emporda White 2016
Cosmic Vinyaters, Via Fora Emporda White 2016
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The Details
100% Macabeo from 70-year-old-vines with soils of white clay, located in the mountain range Serra del Montmell. 40% of the grapes go through maceration with the skins and the stems, fermenting for 10 days; the other 60% macerates with the skins for 4 days, then it is pressed and fermented without the skins. A truly Mediterranean wine, with ripe white peach and sea salt on the nose, and a voluptuous, spicy palate, with a long saline finish. Pescados, pescados, pescados baby!
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From The Journal
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How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...