100% Grauburgunder from 45 year old vines on limestone and sandstone. 5 day maceration on the skins, then a soft pressing into neutral barrel and into steel tank with 25% of the skins. It matures for 10 months on the lees and skins before a super-light filtration and a tiny amount of sulfur at bottling.
Immich-Batterieberg, Trocken Batterieberg Reserve 2016
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Lelarge-Pugeot Tradition NV
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Neversink Apple Brandy 375ml
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Street Pumas Vodka
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Wine Shots Vol. IV
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