About the wine
Vinification: 100% Pinot Noir hand-harvested from 70+ year-old vines grown in solid limestone soils (one of the oldest parcels in all of Germany). The grapes are pressed in a small basket press after a 4-6 week maceration. 90-100% whole-cluster, spontaneous fermentation is kickstarted with only the help of native yeasts and completed in a large 1500L tank. The wine is then aged in used (1 year-old) barrels sourced from Domaine Dujac. Bottled unfined, unfiltered with minimal SO2.
The Producer: Enderle and Moll
More from Enderle and Moll
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006