From the foothills of Les Alpilles in Southern France's Provence, vinifying in the idyllic hamlet of St. Rémy de Provence, this is a fresh white-flower aromatics and plummy-palate rosé that turns into a kind of savory-vegetable (think ripe tomatoes) at the back of the palate in the most refreshing manner. A staff favorite!
This is a co-maceration/fermentation of Syrah, Merlot, and Cab Sauv (in the bled, saignée style) hand-harvested from vines grown in blue marl, chalk, and limestone soils. Spontaneous fermentation, ambient yeasts, no temp control. After a 6 month elevage, the wine is bottled unfined, unfiltered with a minimal addition of SO2.
![Henri Milan, "Haru [Rosé]" 2019](http://cdn.shopify.com/s/files/1/0090/7372/1401/products/image_8db9eb8e-8089-4fa1-b946-a046e4b67743_{width}x.png?v=1629152457)