100% Pinot Noir from Adelaide. The exposition of the wines and the humidity of the ocean confer a unique personality unto this Pinot. The vines are cultivated with zero chemicals, farmed organically and biodynamically... The vinification is also natural and without artifice: destemming, 10 days of carbonic maceration followed by fermentation in vats and maturation 10 months in barrels.
An authentic Pinot, with notes of guava and cherry. Crisp and full-bodied, carried by its lovely acidity, with a cranberry finish, and a hint of sweetness. A very pure wine, with a unique personality.
Anton Von Klopper is a natural wine genius, one of the great legends of South Australian natty wine and one of the heroes of zero additive wines in the Southern hemisphere. Located in the Basket Range of South Australia, Anton started his Lucy Margaux label in 2002 as a tribute to his daughter Lucy and to a cheeky take on the famous Chateau Margaux.