Anton Von Klopper (Lucy Margaux)
Lucy Margaux, Rose 2019
Lucy Margaux, Rose 2019
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The Details
Sauvignon Blanc and Semillon from Magpie Springs and Pinot Noir from The Deans. Whole bunch pressed Sauvignon and Semillon fermented on Merlot stalks (!!) which give a reddish color and sappy tannins, then blended with 10% carbonically macerated Pinot Noir. The wine completes ferment and is aged in a 2000L wooden barrel. No additions, whatsoever. 100% a bop!
Anton Von Klopper is a natural wine genius, one of the great legends of South Australian natty wine and one of the heroes of zero additive wines in the Southern hemisphere. Located in the Basket Range of South Australia, Anton started his Lucy Margaux label in 2002 as a tribute to his daughter Lucy and to a cheeky take on the famous Chateau Margaux.
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Helping wine lovers discover great producers. Since 2006.
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"Curated wines from small producers"
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Additive free wines made in accordance with nature
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Serving natural wine lovers since 2006
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From The Journal
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How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...