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Pranzegg (Martin Gojer)

Prazegg (Martin Gojer), "Miau Miau!" 2022

Prazegg (Martin Gojer), "Miau Miau!" 2022

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$45.00 USD
$45.00 USD
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The Details

From Alpine Italy in Alto-Adige! 

Spry, delicious, minerally, deep-rosé mountain bubbles courtesy of Martin Gojer.

90% Lagrein, 10% Vernatsch (Schiava) biodynamically cultivated in Quartz/slate soils with volcanic bedrock. The Lagrein is directly pressed while the Vernatsch is macerated for 36 hours prior to pressing. The juices are thereafter blended and undergo spontaneous fermentation together prior to being bottled a la ancestral method (pét-nat). Unfined, unfiltered, no additional SO2. 12%ABV

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From The Journal

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    How is Natural Wine different?

    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

    How is Natural Wine different?

    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

  • What is “natural" wine?

    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

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