Racina Republic (Salvatore Giardina)
Racina Republic, "Blob" 2022
Racina Republic, "Blob" 2022
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The Details
An Etnean Rosato of Nerello Mascalese/Nerello Cappuccio from a small plot on the northwestern face of the mountain, near Lingualossa, in a site named Mollarella. Grapes are hand-harvested and the vinification (separately) is as follows: Cappuccio macerates for a few hours prior to pressing and spontaneous fermentation/aging in stainless steel for 8-10 months whereas the Mascalese macerates for 60 hours prior to pressing and spontaneous fermentation/aging in fiberglass for 8-10 months. Blended and rested for a few months in stainless steel prior to bottling unfined, unfiltered, no additional SO2. 13% ABV
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ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...