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Sam Vinciullo

Sam Vinciullo Sauvignon Blanc

Sam Vinciullo Sauvignon Blanc

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About the wine

Literally unlike any Sauvignon Blanc we've ever tried, this is jalepeno lemonade with magic intensity. Grown in Warner Glen on karri loam soil with pockets of gravel and underlying grey clay subsoil, Sam macerates the grapes briefly then ferments in stainless steel with ambient yeast, no fining, filtration or SO2. Tremendous acidity and saltiness keeps your mouth feeling fresh, but a kelpy texture leaves an impression on the tongue, making the wine perfect for langoustines or all measures of fried fish.

The Producer: Sam Vinciullo

After spending over a decade traveling and honing his winemaking skills worldwide, Sam finally found his true connection to the planet, soil, and wine in Mount Etna. While working for a renowned winemaker in the region, Sam was disheartened to discover that this so-called natural winemaker used sterile filtration, which contradicted his own beliefs. As a result, he made the decision to return to his hometown of Cowaramup, a charming small town in the Margaret River area of Western Australia. This magical place boasts diverse microclimates and soils. Sam chose to work in a vineyard there and even built a cozy home on the property. He now dedicates himself to growing, harvesting, and crafting wine, handling every aspect of the process primarily on his own.

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  • "Curated wines from small producers"

  • Additive free wines made in accordance with nature

  • Available for shipping, delivery or pickup

  • Serving natural wine lovers since 2006

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