About the wine
100% Blauer Wildbacher from old-vines grown on a steep slope with loamy opok soils near Franz's house. Hand-harvested, destemmed, 4-hour maceration on the skins. Softly pressed, the wine spontaneously ferments in wooden barrel where it then rests for 6 months. Secondary fermentation happens in bottle with slight additional dosage. Zero/zero.
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"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006