About the wine
45% Sauvignon Blanc, 40% Pinot Blanc, 15% Zweigelt. The Sauv Blanc & Pinot Blanc are fermented for 3 weeks on the skins while the Zweigelt is directly-pressed. 8 months élevage in neutral barrel. Wines are bottled with yeast and organic sugar where secondary fermentation occurs in bottle. Zero/zero.
More from Strohmeier
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006