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Joe Swick

Swick, "Mourvèdre" 2019

Swick, "Mourvèdre" 2019

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$27.00 USD
$27.00 USD
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The Details

100% Mourvèdre. Grapes are hand harvested and whole bunches ferment semi-carbonically in barrels with indigenous yeast and pigeage one to two times a day. The skins macerate for about 30 days before pressing. The wine goes into 5-year-old barrels for about 9 months of elevage. The wine is bottled without fining or filtration and has a small addition of sulfur.

 

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    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

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