About the wine
100% Mourvèdre. Grapes are hand harvested and whole bunches ferment semi-carbonically in barrels with indigenous yeast and pigeage one to two times a day. The skins macerate for about 30 days before pressing. The wine goes into 5-year-old barrels for about 9 months of elevage. The wine is bottled without fining or filtration and has a small addition of sulfur.
More from Joe Swick
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006