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Joe Swick

Swick, Only Zuul 2020

Swick, Only Zuul 2020

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50% Pinot Gris (Columbia Valley, Washington), 50% Gewurtztraminer (Willamette Valley, Oregon). The two vineyards are hand-harvested and fermented separately as whole bunches, for about 30 days. Foot stomped 1-2 times daily. The wine spends about 6 months in elevage and is then blended and bottled with a small addition of sulfur.


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  • "Curated wines from small producers"

  • Additive free wines made in accordance with nature

  • Available for shipping, delivery or pickup

  • Serving natural wine lovers since 2006

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