Tunia (Francesca Di Benedetto)
Tunia, "Cantomoro" 2010
Tunia, "Cantomoro" 2010
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About the wine
A big Tuscan red -- unique, complex, generous & utterly delicious.
Tech details courtesy of Steven Graf Imports:
Cabernet Sauvignon from organic vines planted in 2005.
Hand-picked
Vinification: Fermented in French oak vats, with a long maceration (about 30 days).
Aged for 18 months, 60% of the wine is aged in wooden vats, the remaining 40% in stainless steel tanks. Then more aging in bottle for 12 months.
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