About the wine
A big Tuscan red -- unique, complex, generous & utterly delicious.
Tech details courtesy of Steven Graf Imports:
Cabernet Sauvignon from organic vines planted in 2005.
Vinification: Fermented in French oak vats, with a long maceration (about 30 days).
Aged for 18 months, 60% of the wine is aged in wooden vats, the remaining 40% in stainless steel tanks. Then more aging in bottle for 12 months.
More from Tunia (Francesca Di Benedetto)
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006