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Tunia (Francesca Di Benedetto)

Tunia, "Cantomoro" 2010

Tunia, "Cantomoro" 2010

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$55.00 USD
$55.00 USD
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About the wine

A big Tuscan red -- unique, complex, generous & utterly delicious.

Tech details courtesy of  Steven Graf Imports:

Cabernet Sauvignon from organic vines planted in 2005.

Hand-picked

Vinification: Fermented in French oak vats, with a long maceration (about 30 days).
Aged for 18 months, 60% of the wine is aged in wooden vats, the remaining 40% in stainless steel tanks. Then more aging in bottle for 12 months.

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    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

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    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

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