Tunia (Francesca Di Benedetto)
Tunia, "Sottofondo" 2020
Tunia, "Sottofondo" 2020
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The Details
Tuscany. 100% sparkling Trebbiano.
From the winemaker:
"The Trebbiano grapes used for this wine are harvested early, at the end of August, to achieve good acidity. Then, they undergo natural fermentation without the skins in steel vessels. At the end of September, we harvest another portion of grapes, that will be ripe by now, that undergoes fermentation - this time with skins - for about one month. The two still bases, without any fining or filtering, are kept separated until February, when we obtain the must from the grapes left to dry in the cellar. At this stage, everything is ready for bottling and for the second fermentation in the bottle."
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How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...