Northern Etna. 100% Nerello Mascalese. Grapes hand harvested and destemmed. Fermented open-top in the traditional Georgian Qvevri, followed by a period of 5 month maceration on the skins with the tops closed. Afterward, the wine was moved to smaller vessels where it rested until bottling in 2015. Unfined, unfiltered with no additional SO2.
Ugo Lestelle, VII
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Julie Balagny, "En Remont" 2018
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Frank Cornelissen, "Munjebel" Bianco 2018
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