100% Gamay from the 40-70 year old vineyard site ‘La Côte de Besset,’ in the northern cru of Saint-Amour. Sandstone and schist soil. After a cold carbonic maceration, the wine spends 7 months in old barrel. A touch of SO2 added at bottling.
Yann Bertrand, "Fleurie, 'Coup d’Folie’" 2020
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Yann Bertrand, "Oh!!!" 2020
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