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Clos de Tue-Boeuf

Clos de Tue-Boeuf, "Gravotte Rouge" 2022

Clos de Tue-Boeuf, "Gravotte Rouge" 2022

Loire Valley, France

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About the wine

From the legendary Clos de Tue-Boeuf in the Loire Valley's Cheverny subregion, this is 100% Pinot Noir from 50ish year-old vines that spontaneously ferment whole-cluster, semi-carbonically (layer cake method) in old barrel. Eight months of élevage in a combination of barrel and 400L demi-muid is followed by being bottled unfined, unfiltered, no additional SO2. 12.36% ABV

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The Region: Loire Valley, France

Wines from the Loire Valley, nestled in the heart of France, offer a captivating journey through diverse terroirs and grape varieties. Renowned for their elegance and versatility, Loire Valley wines reflect the region's rich viticultural heritage. From the crisp, mineral-driven Sauvignon Blancs of Sancerre to the luscious, honeyed Chenin Blancs of Vouvray, and the delicate, ethereal Cabernet Francs of Chinon, the Loire Valley showcases a spectrum of flavors that captivate wine enthusiasts worldwide. The region's winemakers skillfully craft whites, reds, and rosés that embrace the essence of their surroundings, producing wines that harmonize with the lush landscapes and the gentle flow of the Loire River. These wines are an embodiment of France's artistry in winemaking, offering a diverse and delightful tasting experience for those who explore their storied vineyards.

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