Ribeira Sacra, Galicia, Spain. A field blend of co-planted red and white grapes from 100-year-old vines. The grapes are hand-harvested, foot-crushed and co-fermented whole cluster with wild yeasts in open-top plastic tubs, then raised in used 300 and 400-liter French oak for 11 months with no racking. Bottled unfined, unfiltered, with no SO2.
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