Pranzegg (Martin Gojer)
Pranzegg, "Tonsur" 2023
Pranzegg, "Tonsur" 2023
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The Details
From the steepest vineyard at 700m altitude in Laste Sopra, Alto-Adige, this is a field blend of 10+ varieties aged 34 years on average. Grapes are hand-harvested from biodynamically cultivated vines. 5 days of maceration - 50/50 whole-cluster and destemmed. Pressed and aged in concrete on the fine lees for 6-9 months before bottling unfined, unfiltered, minimal (10ppm) added SO2.
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How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...