About the wine
Grapes are hand harvested and destemmed. The grapes are direct pressed into concrete eggs where the wine ferments for about 8 months. The wine is bottled unfined and unfiltered with a small addition of sulfur.
More from Joe Swick
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006