Domaine Tripoz
Tripoz, “Crémant de Bourgogne, ‘Tripet’” 2018
Tripoz, “Crémant de Bourgogne, ‘Tripet’” 2018
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The Details
From biodynamically farmed vines in the Mâconnais, this is 100% Chardonnay that aged sur lie for 4 years in barrel. Bottled unfined, unfiltered, no additional SO2 and no dosage (zero/zero/zero) – the wine finished with 7g/L residual sugar. Having tasted it last week, I can say it plays like a Brut, that is, it is a luscious and rich but DRY finish to the wine. Spectacular and so, so tasty. Couldn’t think of anything better to have with a particularly spicy kind of meal. Such a strange and satisfying wine. 0/0
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ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...