Limited. "Fur Ylvi is from a more recently planted vineyard, close by to an ancient celctic santuary and stone circle. Rudolph dedicated this wine to their newly born Granddaughter, and named it after her. The name Ylvi is Scandanavian for “little wold girl.” They only made 330 bottles total and the wine is only available in Berlin Paris, Oslo, and now New York.
Soil: Grey slate
Vinification Method: Grapes are picked very carefully by hand, and gently pressed to barrel for a long and cool fermentation. The wine is cooled by ambient air and fermentation takes place over 8 months on the lees. The wine is bottled without fining or filtration and zero sulfur is added."