Rita & Rudolf Trossen
Rita & Rudolf Trossen, "Rot" 2021
Rita & Rudolf Trossen, "Rot" 2021
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The Details
From Mosel Legends Rita & Rudolf Trossen who have practiced biodynamic viticulture in the heart of the German winemaking scene since 1978, this is composed of mainly Spätburgunder with some Dornfelder dashed in as well. Both sets of fruit are grown on vines averaging 30 years in age; the Spätburgunder vines live in grey slate soils whereas the Dornfelder sand clay. Once hand-harvested, the grapes are destemmed and macerate/ferment spontaneously over the course of 2 weeks prior to pressing and a short élevage. Unfined, coarsely filtered and bottled with minimal added SO2. 11.5%ABV
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ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...