Most natural winemakers prioritize making wines that they personally enjoy drinking. However, Yuki-san, who used to be a strict sommelier, takes it a step further by making wines that he believes would pair well with certain dishes. He recognizes that wine has a long history of being paired with rich Western food cultures that include butter, oil, and meat. However, his own cultural background is different. While working as a sommelier in Kyoto's fine dining establishments, he often struggled to find the perfect wine for certain dishes. As a result, he decided to create wines that he himself would enjoy pairing with food. This philosophy is reflected in his charming labels adorned with flowers, which are designed by his friend, a Japanese artist named Sacco.