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Joe Swick

Swick, Piquette 2.0

Swick, Piquette 2.0

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Regular price $30.00 USD
Regular price Sale price $30.00 USD
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The Details

100% Gamay Noir from Willamette Valley, Oregon

After pressing the grapes for the given wine, the leftover skins were rehydrated with water, which brings out any sugars left in the pomace. After letting them soak a bit, the rehydrated pomace is pressed again for a second time and treated just like a pet-nat. The juice is bottled at about zero Brix and 7.5% to 8% ABV. Fermentation finishes in the bottle.


More from Joe Swick

  • "Curated wines from small producers"

  • Additive free wines made in accordance with nature

  • Available for shipping, delivery or pickup

  • Serving natural wine lovers since 2006

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